Thursday
Breakfast: Leftover homemade turkey sausage and blueberry pancakes
Lunch: Picnic lunch at the park- Sandwiches, Fruit, Pea skewers (M's favorite way to eat peas)
Dinner: Pizza Pockets (plus extra to freeze), Undressed salad (using ripe avocado in place of dressing), Sweet Potato Skewers with Cilantro-Jalapeno Aioli
Friday
Breakfast: Steel cut oats with pear, raisins and cinnamon
Lunch: Leftovers
Dinner: Shepherd's Pie (plus extra to freeze), Apple Braid Bread
Saturday
Breakfast: Quick and Easy
Lunch: OUT
Dinner: BBQ'ed something- sausages?, Corn on the cob, Ranch Potato Wedges, Undressed salad, Homemade spelt rolls, Vanilla ice cream with cherries and peaches (coconut milk ice cream for me)
Sunday
Breakfast: Quick and Easy
Lunch: Leftovers
Dinner: Wild Rice and Chicken Salad, Homemade spelt rolls, Chips and salsa, Fruit salad
